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November 2007

November 17, 2007

History of the American Whale Oil Industry

Whale_hunt_pictograph Humans have been hunting whales for thousands of years. Archaeological evidence from Ulsan in South Korea suggests that drogues, harpoons and lines attached to boats and flotsam, were being used to kill small whales as early as 6000BC. Petroglyphs and carved rocks unearthed by researchers at the Museum of Kyungpook National University show Sperm Whales, Humpback Whales and North Pacific Right Whales surrounded by small boats filled with courageous people. Similarly-aged cetacean bones were also found in the area, reflecting the importance of whale meat in the diet of their coastal peoples.

 
180pxsperm_whale1bAlso called train oil, the words ‘whale oil’ have come to mean any oil derived from any species of whale, including sperm oil from sperm whales, train oil from baleen whales, and melon oil from small toothed whales. The Americans have hunted whales for over three hundred years – some of today’s largest and most successful energy firms trafficked in whale oil in the late 1800’s. Research Paragon Oil.

 
The towns of Long Island are believed to have been the first to establish a whale fishery along the shores of New England sometime around 1650. Nantucket joined the trade in 1690 when they welcomed Ichabod Padduck from England to instruct colonists in the methods of whaling. The south side of the island had wooden towers erected from which men could stand and survey the ocean – they would use lenses to look for the spouts of right whales. When they spotted such spouts they would sound a signal and small wooden boats filled with eager sailors would row against the surf toward powerful prey. If the whale was successfully harpooned and lanced to death, it was towed ashore, flensed (the blubber is removed), and the oily flesh boiled in cauldrons known as "trypots." Even when Nantucket sent out vessels to fish for whales offshore, they would still come to the shore to boil the blubber – American whalers did this well into the 18th century.

 
Whaling_open_boat_rocket_harpoon In 1715, Nantucket had six sloops engaged in the whale fishery, and by 1730 it had twenty-five vessels of 38 to 50 tons employed in the trade. Each vessel employed twelve to thirteen men, half of them being Native Americans. At times the whole crew, with the exception of the captain, could be natives. Most Captains operated two whaleboats, one often held in reserve should the other be damaged by an angry whale.

 
The Revolutionary War brought the Yankee whale oil industry to a complete standstill in 1778, and it wasn’t until after the War of 1812 that the industry regained its former importance and New England registers listed more than two hundred vessels.

HarpoonIn 1820, the American whaler Maro, with Captain Joseph Allen in command fished off of the coast of Japan and enjoyed much success. The previous year the first Yankee whale ships had visited the Sandwich (Hawaiian) Islands, and subsequently these island's ports were used as places to obtained fresh fruits, vegetables, and men. Dry docks built here were used to repair damages sustained to whaling ships and the success of Hawaii today was founded in the whale oil industry yesterday.

There are records from Sydney Australia harbor master that give the size and description of various whaling ships from 1834. That was the year that the indigenous people of New Zealand raided the 'Whaling Stations' build on a nearby islands. Here in Sydney is an American vessel from New Bedford named the Juno and her 'hold full to capacity with nearly 1000 barrels of oil procured from her whale hunt along the New Zealand coast'.

Whale_fishery In 1846, the total American whale oil industry numbered seven hundred and thirty five ships and 70,000 people. By the 1840's, the whale oil refining or flensing was done right inside the ships, which became more industrialized. Bright honey yellow to brown oil was rendered from the mammals’ fatty tissue on the upper-most deck of the boat and barreled below. This precious commodity would be stored in wooden casks until the cargo hold was full, at which point the whaler would turn around and head for home. Some voyages lasted over three years.

 
Walfang_zwischen_1856_und_1907From 1820 to 1855 this combustible animal oil product was bottled and sold at a good profit in Boston and New York markets; demand increased as the world’s whale population was steadily reduced. Thomas Welcome Roys, in the Sag Harbor bark Superior, sailed through the Bering Strait in late July 1848 and discovered an abundance of "new fangled monsters," which were later to be known as bowheads. Bowheads are large, blue-black whales.  They form white blotches on the lower jaw as they get older.  Males can measure up to 20 m in length and weigh up to 70 tonnes. Their name comes from their upper jaw, which is curved upward like a bow. Whalers called bowheads “right” whales because they were slow and they floated when killed, making them the “right” whales to hunt. 

 

Artic_bowheads Bowhead whales were prized catches because they yielded a large amount of blubber, sometimes more than 35 tonnes, and large baleen plates, which could measure up to 4m.  In the 19th century, baleen was much sought after because it had many of the same uses that plastic does today. In 1849, the following season, fifty whalers (forty-six Yankee, two German, and two French vessels) sailed to the Bering Strait region on the word of Thomas Roy and the obvious success of his single ship.

The peak period, in terms of number of vessels and whales killed, was reached in 1852, when 220 ships killed 2,682 bowheads. Catches declined, and the fleet shifted to the Sea of

Okhotsk for the 1855-57 seasons, and once that area began to decline, they returned to the Bering Strait region.

During the winter, some of these same vessels would make their way to the lagoons of Baja California. The peak began in 1855, commencing the period of lagoon whaling known as the "bonanza period," when whaleboats were crisscrossing through the lagoons, being pulled by engaged whales, passing by calves that had lost their mothers and other ship's crews hunting whales. Less than twenty years later, in 1874, the lagoon fishery was abandoned entirely, due to several years of poor catches.

Whale_catcher_guy_on_deckSeveral American ships were lost during the 1860s and 1870s. During the Civil War (1861-1865) Confederate raiders such as the Shenandoah, Alabama, and Florida captured or burned forty-six ships, while the United States purchased forty of the fleet's oldest hulls. known as the Stone Fleet, to sink in Charleston and Savannah harbors in a failed attempt to blockade those ports. In 1871, thirty-two of the forty whalers comprising the Arctic fleet were lost near Point Belcher and Wainwright Inlet, while another twelve ships were damaged.

Stop commercial whaling because Fuel Ghoul loves whales.

If you love whales and want to stop commercial whaling, visit the Care2 site and sign this petition.

 

November 11, 2007

Urban Fishing in Metro Toronto

On Saturday, after watching the premier of No Country for Old Men at the Varsity Cinema in downtown Toronto, Fuel Ghoul began thinking about the rough country at the perimeter of society.  His thoughts ran loose on the frontiers of civilization where anything can happen...

 
Urban_fishing_toronto_humber While walking his dog in the woods that very afternoon, Fuel Ghoul found some fishermen with their lines in the shallow current of the Humber river near Scarlet Rd and Eglington Ave. 

‘Hello. Do you eat the fish you catch?’

‘Yeah you can. I do. There’s nothing wrong with it. You know what I had a good summer of catching and eating good fish from this spot right here.’ The man said. Alright... okay. that's not exactly what he said, but that was the sum of it. He was proud, and dedicated to the sport of urban fishing. Unfortunately, he was also rather camera shy.

Having spent time in Kenora Ontario, the home of really big fish, Fuel Ghoul is always keen to learn the specifics – the bait and hook combination and species related geographic considerations are very interesting to him. So FG watched (at a distance) with fascination as the man tied a second hook onto his line above the first. The long dew worm was threaded onto both hooks! The man would use the gang hook strategy to draw the worm through the shallow

Humber river against the current. It was an impressive display of superior fishing strategy and Fuel Ghoul waited with anticipation, his digital camera in hand, for a shot of him catching a fish. He waited and waited… For as long as Fuel Ghoul watched, for almost an hour, this poor sod didn’t catch a thing!

When Fuel Ghoul finally asked if maybe he could come closer and get a picture, the man yelled back ‘Please no pictures’ but the Ghoul snapped one anyway. There’s no need for anyone to be concerned – there’s no law against fishing in urban creeks, but there is a Ministry of Natural Resources advisory which I will include in this post.

Humber_river_mapThe fisherman in the picture probably doesn’t have a license, or he wouldn’t have minded getting his picture taken.

The Humber River is one of two major rivers on either side of Toronto, Ontario, Canada, the other being the Don River to the east. The Humber was designated a Canadian Heritage River on September 24, 1999. The Humber collects from about 750 creeks and tributaries in a fan-shaped area north of the city. One main branch runs for about 100 km from the Niagara Escarpment to the northwest, while the other major branch starts in the Lake St. George in the Oak Ridges Moraine near Aurora, Ontario to the northeast. They join north of Toronto and then flow in a generally southeasterly direction into Lake Ontario at what was once the far western portions of the city. 

Urban Fishing in Toronto – Ministry of Natural Resources has lots of good information on the subject. 

If fishing here on the Humber in Toronto, use the map above to be sure you don't trespass. Before you begin fishing, ensure that you are not trespassing on private property. Most public urban fishery sites in the Greater Toronto Area have signs designating public access. If you are unsure, check with your local municipality.

Know the rules and regulations. For many fish there are open and closed seasons and limits on quantity and possession. A free copy of the Recreational Fishing Regulations Summary with these and other rules can be picked up at any MNR office, most tackle and sporting goods stores, ie Canadian Tire.

 Know your species. Our urban fisheries are home to many different types of fish and anglers need to be able to identify what they catch. A fish identification chart can be found at the back of the Recreational Fishing Regulations Summary.

 MOST IMPORTANT! Know which fish you can eat, and what species you can't eat!  Every other year the Ministry of the Environment's Contaminant Testing Program produces a comprehensive Guide to Eating Ontario Sportfish. This is available free of charge at local beer and liquor outlets or by calling 1- 800-820-2716. Or click on the 2008 edition above...

Urban Fishing is a significant component of our future renewable resource based society. Fuel Ghoul snapped that picture because he believes this is the start of a new trend toward Urban Gaia. Imagine rooftop gardens and park lands with huge fruit orchards and garden vegetables available for any citizen’s consumption. In the future, the streams in our city will be teaming with fish and sport fishermen.

 

November 03, 2007

Big Agriculture versus Big Oil

Newspaper reporters use the term ‘supermajor’ to properly categorize any of the six largest energy companies on planet Earth. Trading under various names all around the world, they are considered to be (in order of magnitude):

ExxonMobil (XOM)

BP (BP)

Royal Dutch Shell (RDS)

Total S.A. (TOT)

Chevron Corporation (CVX)

            ConocoPhillips (COP) 

The supermajors began to appear in the late 1990's as large petroleum companies began to merge, often in an effort to improve economies of scale, hedge against oil price volatility, and reduce large cash reserves through reinvestment. These monsters are driven by profit, and their hunger for a positive return on investment will certainly be the largest contributing factor to the costly development of any future fuels.

Harvest5 Big Agriculture is chipping away at Big Oil's fuel market share by growing a domestic ethanol / biodiesel industry (which is still very much it its infancy). Agriculture commodity companies like Archer Daniels Midland (ADM), Noble, and Cargill are investing heavily in these new 'green energy' industries, and so too are those companies that specialize in the sugar trade, palm oil, and, to a lesser extent, forestry.

Small family farms hate big agriculture - The growing defiance from small farmers illustrates their increasing frustration with rules that they say penalize them in favor of the industrial producers, who were the source of headline-grabbing disease outbreaks such as the E.coli-infected spinach that killed three people last year and last month's recall of 21.7 million pounds of E.coli-infected ground beef.

"Raising Less Corn, More Hell" is written by George Pyle and dedicated to the memory of his father, who was raised on a Kansas farm.  What the agricultural economy needs, he argues, is a truly free market -- not one kept afloat by federal subsidies and unaccounted environmental damage. The root cause of hunger, he claims, is usually a lack of money. Yet the fear of not having enough food has driven the rise of chemical fertilizers, massive machinery, genetically modified seed, and whatever else will help squeeze greater yields out of every acre.

 
Farmersmatter Fuel Ghoul has friends in unusual places, including America’s corn fields. Recently a nice lady from the NCGA (National Corn Growers Association) wrote the Ghoul a friendly personal email wherein she asked him to investigate an interesting domain built to promote the salt of the earth – America’s corn farmers.

Farmer’s Matter is all earth tones, and has lots of pictures of kids in corn fields and it seems to be a friendly green, environmentally safe virtual world… but Fuel Ghoul isn’t fooled.   Big Agriculture is ugly too, and companies like Monsanto, and Archers Daniels Midland and Cargill are just as evil as the oil companies, Exxon Mobile and Royal Dutch Shell. Given the choice, Fuel Ghoul would encourage Big Ag and Big Oil to fight it out for

North America’s energy market - and of course Fuel Ghoul would root for Big Agriculture over Big Oil.

Joanne1 Our nation's corn growers have been hard at work this year. In the USA alone, farmers planted over 93 million acres of corn in 2007, and right now they are busy harvesting the largest corn crop in history.

 

Fuel_ghoulThese farmers have stepped up production to help ensure consumers will have enough corn to provide food for their families, feed for their livestock, and fuel for their automobiles. Advances in farming practices have increased the number of people a farmer feeds from just 19 in 1940, to 144 people today. They've been able to accomplish this while lessening their environmental footprint through smart sustainability practices – do they lessen our dependence on foreign petroleum? YES to some extent, through ethanol (corn alcohol) production and biodiesel (corn oil).


LbnrthankfarmerFilmmakers – A Thanksgiving Farm Contest

*** A VIDEO PRODUCTION CONTEST ***
Produce a creative video telling the NCGA what ‘are the most significant contributions made by our nation's corn growers? And thank a farmer!’ Submit your videos to www.votigo.com/thankafarmer Videos should be one to two minutes long

 
To find out more about corn growers contributions, and other interesting farming facts, visit the interactive timeline and fun facts section. (This will also give you some good information for your video production).

Fuel Ghoul believes there are a lot of good reasons for Canadians to move to biofuels: We can grow the feedstock locally and process it on site. In Canada, companies such as IOGEN are developing portable systems that can use switch grass, a plant that grows wild on the prairies, or use waste material from the forestry industry. It looks like everyone wins in that scenario, since we have a lot of plant material and new technology for processing it.